日本語 | English

Tempura with Vegetables

This is a popular tempura made by kneading onions, carrots, and green onions harvested locally in Kochi prefecture into white fish paste. Wish you to enjoy the sweetness and texture of vegetables.

Contents: 2 pieces in pack
Preservation method: frozen under -18℃
The best-by date:365days after production date

※ After de-frosting, the best-by date is 7 days, but please store in the refrigerator and consume as soon as possible. If you re-freeze it again, it may become sponge-like-texture and the taste will change, so please do not re-freeze it

※ Allergy information : This product is manufactured in equipment that uses eggs, flour, milk, soy and chicken.
The raw material fish eat shrimp and crab.