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Spicy Fish Cake Snack -Curry taste-RoomTemperature

A spicy fish cake made from 100% dolphinfish from Kochi.
You can also enjoy it as a snack.
Fresh dolphinfish caught in Muroto was made into paste at our own factory, and the taste of dolphinfish was brought out using Muroto deep sea salt, which is rich in nitrogen, phosphorus, silicon, nitric acid, etc.
An authentic curry-flavored fish cake snack that uses 23 types of curry spices.
No chemical seasonings, preservatives or colorings are used.

Contents: 1 piece
Preservation method: At room temperature but should avoid direct sunlight.
The best-by date:180 days after production date

※ Allergy information :This product contains pork, wheat flour, beef, chicken, soy, apple as raw materials.
This product is manufactured in equipment that uses eggs, flour, milk, soy and chicken.
The raw material fish eat shrimp and crab.

Sea and Japan Project