YAMAMOTO KAMABOKO LTD
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Spicy Fish Cake Snack -Cheese taste-RoomTemperature

This spicy fish cake is made from 100% dolphinfish (Mahi-Mahi) caught near our company in Muroto City, Kochi Prefecture.
Fresh dolphinfish caught near our factory are ground into fish paste, and Muroto deep sea salt, which is rich in nitrogen, phosphorus, silicon, nitric acid, e.t.c to enhance the taste.
The taste of the cheese is further enhanced by using 100% raw milk from Kochi Prefecture.
No additives such as chemical seasonings, preservatives, or coloring agents are used, except for emulsifiers used in the cheese.

Contents: 1 piece in pack
Storage Method: Store at room temperature, but should avoid direct sunlight
The best-by date: 180 days at room temperature

※Allergenic information : Milk.
This product is manufactured in eqipments that use eggs, flour, soybeans, and chicken.
The raw material fish used eat shrimp and crab.

Sea and Japan Project