Bamboo Section Shape Steamed Fish Cake(Chikuwa)
Wood ear mushroom is kneaded into a high-quality white fish paste dough and steamed to create a soft texture. It is a delicious product that makes the dining table colorful.
Contents: 1 piece in pack
Preservation method: frozen under -18℃
The best-by date:365days after production date
※ After de-frosting, the best-by date is 7 days, but please store in the refrigerator and consume as soon as possible. If you re-freeze it again, it may become sponge-like-texture and the taste will change, so please do not re-freeze it
※ Allergy information :This product is manufactured in equipment that uses eggs, flour, milk, soy and chicken.
The raw material fish eat shrimp and crab.