Bamboo Section Shape Baked Fish Cake “Chikuwa”

By baking high-quality fish paste of white fish, the aroma is emphasized, and you can enjoy the firm texture on the surface and the soft texture inside at the same time.

Contents: 2 pieces in pack
Preservation method: frozen under -18℃
The best-by date:365days after production date

※ After de-frosting, the best-by date is 7 days, but please store in the refrigerator and consume as soon as possible. If you re-freeze it again, it may become sponge-like-texture and the taste will change, so please do not re-freeze it

※ Allergy information :This product is manufactured in equipment that uses eggs, flour, milk, soy and chicken.
The raw material fish eat shrimp and crab.