Bean Curd texture Fish Cake
It is a product made with fish cake with a delicate texture like bean curd. You can slice it and enjoy it as it is, or soak it in wasabi soy sauce or ginger soy sauce, depending on your favorite.
Contents: 1 piece in pack
Preservation method: frozen under -18℃
The best-by date:365days after production date
※ After de-frosting, the best-by date is 7 days, but please store in the refrigerator and consume as soon as possible. If you re-freeze it again, it may become sponge-like-texture and the taste will change, so please do not re-freeze it
※ Allergy information : This product contains “Soy” “Chicken” as a raw material.
This product is manufactured in equipment that uses eggs, flour, milk and chicken.
The raw material fish eat shrimp and crab.