日本語 | English

Bean Curd texture Fish Cake

It is a product made with fish cake with a delicate texture like bean curd. You can slice it and enjoy it as it is, or soak it in wasabi soy sauce or ginger soy sauce, depending on your favorite.

Contents: 1 piece in pack
Preservation method: frozen under -18℃
The best-by date:365days after production date

※ After de-frosting, the best-by date is 7 days, but please store in the refrigerator and consume as soon as possible. If you re-freeze it again, it may become sponge-like-texture and the taste will change, so please do not re-freeze it

※ Allergy information : This product contains “Soy” “Chicken” as a raw material.
This product is manufactured in equipment that uses eggs, flour, milk and chicken.
The raw material fish eat shrimp and crab.

Won the Minister of Agriculture, Forestry and Fisheries Award

“Fish cake mixed with bean curd” won the Minister of Agriculture, Forestry and Fisheries Award twice in 2000 and 2007 at the National Kamaboko Fair, which selects excellent fish cakes of that year. We are delighted that our products made with all our hearts are highly and widely evaluated, and we pledge to continue to do our best in the future too.