Baked Fish Cake on wooden board

A skilled craftsman will put the fish paste on a wooden board over and over again, and bake it. The wooden board absorbs and adjusts the moisture just right to maintain a crispy texture.

Contents: 1 piece in pack
Preservation method: frozen under -18℃
The best-by date:365days after production date

※ After de-frosting, the best-by date is 7 days, but please store in the refrigerator and consume as soon as possible. If you re-freeze it again, it may become sponge-like-texture and the taste will change, so please do not re-freeze it

※ Allergy information :his product is manufactured in equipment that uses eggs, flour, milk, soy and chicken.
The raw material fish eat shrimp and crab.